Breaded Plant Chicken Pieces can be cooked on a variety of surfaces and with various cooking methods, and are best cooked from frozen. Find which way works the best for you! We don't recommend microwaving.
For Plant Chicken recipes to get you cooking Daring and loving it, please visit our Unclucked recipes page. Tag @daringfoods on Instagram, Twitter, or Facebook. We'd love to see your customized Daring dishes!
Oven Bake: Preheat the oven to 205°C/400°F. Place Daring Pieces onto a sheet pan lined with parchment paper. Lightly spray with oil. Cook for 10 to 12 minutes, turning halfway, until the product browns and heats throughout to 165ºF (74ºC) (time may vary depending on your oven size).
Air-fry: Place pieces in the air fryer with a little oil. Ary fry for 8 minutes at 400°F (205°C), turning pieces halfway through to ensure even browning. Pieces are ready when golden brown and crisp.
Shallow-fry: Heat sauté pan on medium heat and add 1/4“ of vegetable oil. Place breaded Daring pieces into a pan to shallow fry for 2 minutes. Flip and cook on the second side 2 minutes until golden brown and heat through to 165°F (74°C).