Preheat the wok to medium-high heat before adding a small dash of oil and the daring pieces.

1. Place frozen or thawed daring pieces in a frying pan with a little oil.
2. Sizzle for 10-12 minutes from frozen or 8-10 minutes if thawed over medium-high heat. Cook until golden brown on both sides.
3. Hit daring with your favorite sauce or seasoning. Enjoy!

Flavors best suited for frying on the stovetop will be original, lemon & herb, and cajun.