Preheat the wok to medium-high heat before adding a small dash of oil and the Daring pieces.
- Place frozen or thawed Daring pieces in a frying pan with a little oil.
- Sizzle for 10-12 minutes from frozen or 8-10 minutes if thawed over medium-high heat. Cook until golden brown on both sides.
- Hit Daring with your favorite sauce or seasoning. Enjoy!
Flavors best suited for frying on the stovetop will be original, lemon & herb, and cajun.