daring tenders are made for the fry station. We recommend sauteing daring using a non-stick pan lightly coated with a high smoke point oil (2 tbsp) and set over medium heat.
- Place frozen or thawed daring pieces in a frying pan with a little oil.
- Sizzle for 10-12 minutes from frozen or 8-10 minutes if thawed over medium-high heat. Cook until golden brown on both sides.
- Hit daring with your favorite sauce or seasoning. Enjoy!
Flavors best suited for frying on the stovetop will be original, lemon & herb, and cajun.