You certainly don't have to be a chef to master cooking Daring! 🙂
Simply place frozen or thawed Daring Pieces in a frying pan with a little oil. Then, sizzle for 10-12 minutes if frozen or 8-10 minutes if thawed over medium-high heat. Cook until golden brown on both sides. Add to your favorite dish and enjoy! 🌱🍗
Flavors best suited for frying on the stovetop will be original, lemon & herb, and cajun.
For plant-based recipes to get you cooking Daring and loving it, please visit our Unclucked recipes page. Tag @daringfoods on Instagram, Twitter, or Facebook. We'd love to see your customized Daring dishes!